Butter Flap

Copy Icon
Twitter Icon
Butter Flap

Description

Cooking Time

Preparation Time :55 Min

Cook Time : 30 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 5
  • 4 cup flour


  • 1/2 lb butter


  • 2 tbsp sugar


  • 1 pack yeast


  • 1/4 tsp salt


  • 2 tbsp oil


  • 1 1/2 cup warm water

Directions

  • Add sugar to water and stir. Add the yeast and stir. Leave to raise for ten minutes. Add flour to mix with salt, oil and mix it up, add the yeast mixture to make a dough.
  • Add dry flour to take away sticky ness.
  • Put a little oil in the bowl and put the dough in it to rise (45 minutes).
  • Cut the dough to make some ball until finished. Grease pan
  • Take one of the ball and roll it out and add butter and fold in a half then 1/4 and continue the process
  • Add a little melted butter at the top when finished. Place in pan to raise and then put to bake.
  • When it is finished baking place some butter on each of them.